The Cheese Village is a united treasure chest of cheese producers.
In the Cheese Village, the finest cows graze on the freshest mountain grass, and happy goats leap around the highlands during summer, carefully selecting the tastiest herbs for milk production.
That’s how world-class cheese is made!
There’s always something exciting happening in
Between Oslo and Bergen lies a beautiful mountain village where people have been farming and making cheese for hundreds of years. Here, the finest cows graze on the freshest mountain grass, and happy goats leap around the highlands during summer, carefully selecting the most flavorful herbs for milk production. This is how world-class cheese is made!
The cheese recipes are treasured family heirlooms, passed down and perfected through generations. Now, the finest cheese producers from three generations have joined forces to bring their cheese to the world and invite the world into their cheese kingdom.
Welcome to the Ostebygda!
The cheese recipes are cherished family heirlooms, passed down and perfected through generations. Now, the finest cheese producers from three generations have joined forces to bring their cheese to the world and the world into their cheese kingdom.
Hol Ysteri og Lokalmatutsalg
Tim Reidar Stenberg
Nerolsgutu 7
3576 Hol
Cheese
Third generation
Cheese producers
Cheese
Aass Brewery