Ulvik in Hardanger
Between mountains and valleys at the bottom of the Hardanger fjord lies Syse Farm, a traditional family run farm at the centre of Norway’s fruit district. The farm cultivates cherries, plums and apples and has a stock of lambs. Fruit and lamb products is processed locally and sold at the farm shop. If you like we can offer a guided tour of the facilities.
Innovative farming
Gro and Hans are fifth-generation farmers at Syse Farm. They took over in 1999 and since then they have developed the farm to become the open farm you can experience today. Products made from fruit and lamb meat, produced according to ancient methods, are available at the farm shop as well as a range of more contemporary products.
Everything is produced locally at the farm.
We offer guided tours where you can taste our products. For groups we can also offer meals with our products.
You are most welcome to visit!
In a l living, traditional and innovative farm environment, our guests can join a guided tour of the facilities and see the transformation from beginning to finished product. We end our journey in the tasting room, and afterwards the farm shop will be open where you can buy our products made with passion and skill by dedicated farmers.
Apalvegen 104
5730 Ulvik
Norway
+47 416 49 906
+47 476 30 368
syse.gard@online.no
From Easter to Christmas
Mon – Fri 10.00-17.00
Sat 10.00-14.00
For other seasonal options please contact us
Fruit/Cider
Fifth generation
Fruit picking, meat smoking, making jams, canning plums, pressing apples and making cider and tasting local products from the farm.
Pressed apples, cider, jam, canned fruit, cured and wind dried leg of lamb, various sausages, seasonal fruits, dried apples or even lambskins.
Stine Hoff Glass