Volda
MYLNÅ – THE MILL
Volda Electrical Mill delivers first-class products for baking. The mill’s production methods are unique, and based on old traditions. Their products are both environmentally friendly and ecological.
Norway’s last community mill
MYLNÅ – THE MILL
Mylnå dates back to 1864 when it was first built on the river Øyra and powered by running water. Today the mill is a historical monument to the grinding of flours of many sorts by highly skilled staff and advanced production techniques. The many different flours have all become favourites with the customers!
Mylnå in Volda preserves ancient traditions. Old grinding stones are used to process the grain, and as an added benefit only grain from Norwegian farms, most of it ecological, is processed at Mylnå.
VOLDA ELEKTRISKE MYLNE
Hamnegata 16
6100 Volda
Norway
Telephone
+47 70 05 55 10
mylna@mylna.no
Opening hours
10:00–17:00
Flour and corn from Norway
1864
Making flour and grinding grains
Flour and bread
